Learn how to grow, certify, and sell microgreens at farmers markets across the US — from your very first tray to your first loyal wholesale client.
All 50 States Covered
In Under 2 Weeks
From seed selection to your first market booth, we give you the tools, knowledge, and community to thrive.
Step-by-step growing guides for sunflower, pea shoots, radish, and 15 other high-demand varieties — optimized for small indoor spaces like spare rooms, garages, and basements.
Navigate cottage food laws, food handler permits, and farmers market vendor requirements with state-specific checklists and fillable application templates.
Scripts for approaching restaurants, co-ops, and health food stores, plus strategies to build a loyal base of repeat buyers at weekly farmers markets.
Know exactly what to charge per flat, per ounce, and per wholesale case. Our profit models account for seeds, supplies, booth fees, and packaging costs.
Ready-to-print labels that meet FDA food labeling standards, plus booth layout ideas that attract shoppers and communicate the value of fresh microgreens.
Connect with hundreds of SproutCraft members across the country. Ask questions, share harvests, and get feedback from people already selling at markets near you.
You don't need a commercial kitchen or a business degree. You need the right process — and we've already mapped it out for you.
Choose the right trays, lights, and seeds for your space. We walk you through a budget setup that starts producing sellable crops within the first week.
Use our state-specific guides to secure your cottage food registration or grower's permit. Most members complete paperwork in under three days.
We help you craft a vendor application that stands out. Learn which farmers markets are most receptive to microgreens and how to negotiate booth fees.
Build weekly routines that maximize yield and minimize waste. Once your first market is profitable, our scaling guide shows you how to add wholesale accounts.
Start small and grow at your own pace — or jump straight into a full market operation. All plans include lifetime access to updates.
Perfect if you're just testing the waters and want to grow your first successful trays.
Everything you need to get licensed, set up a booth, and land your first paying customers.
For growers ready to scale beyond the market and land restaurant and co-op accounts.
Real people, real markets, real results. Here's what some of our members have shared about their experience.
"I was skeptical at first — I'd never grown anything commercially. But the licensing checklist alone was worth the entire price. I had my booth permit in eight days and sold out my first weekend at the Decatur Farmers Market."
"The profit calculator opened my eyes. I was undercharging by almost 40%. After adjusting my pricing with the guide, my weekly market income jumped from $180 to $310 with the same number of trays."
"I upgraded to Wholesale Pro after my second market season and landed two restaurant clients within a month using the pitch templates. My gross revenue from microgreens now covers my full rent every month."
Fill out the form below and one of our advisors will reach out within one business day to help you choose the right plan.
Whether you have questions about growing conditions, state licensing, or which plan fits your goals, our team is happy to walk you through everything before you commit.
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